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SnacksSweet Bean
Sugar-Free Candied Pecans
Crispy, cinnamon-sweet pecans with no added sugar — perfect for snacking, gifting, or topping a salad.
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10 min
Prep
55 min
Cook
1h 5m
Total
16
Servings
Servings:
Ingredients
- ⅔cupSweet Bean Sweetener (powdered) (for main coating)
- 1tspground cinnamon
- ¼–½tspsalt (or to taste)
- 1large egg white
- ½Tbsvanilla
- ½Tbswater
- 1lbpecan halves
Finish coat
- 1/3cupSweet Bean Sweetener (powdered)
Instructions
1
Preheat oven to 250°F.
2
Mix ⅔ cup sweetener, cinnamon, and salt in a small bowl.
3
Whisk egg white, vanilla, and water in a large bowl until frothy. Toss pecans to coat. Slowly pour in the sweetener mixture and stir until evenly coated. Spread onto a baking sheet.
4
Bake 10 minutes. Stir and rearrange into a single layer. Continue baking, stirring every 15 minutes, until evenly browned — about 45 more minutes.
5
Cool completely on the pan. Transfer to a large bowl.
6
Add the remaining ⅓ cup powdered sweetener and toss until uniformly coated to prevent sticking.
7
Store in a resealable plastic bag or airtight container and refrigerate.
Sugar-FreeLow-CarbGluten-FreeVeganDairy-FreeQuick & Easy