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DrinksSweet Bean
Sugar-Free Mexican Hot Chocolate
Warm, spiced drinking chocolate with cinnamon, nutmeg, and a whisper of chile — a rich mug that warms you from the inside out.
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5 min
Prep
10 min
Cook
15 min
Total
4
Servings
Nutrition per serving (8 oz)
1091
Calories
18.3g
Protein
157.7g
Carbs
42g
Fat
Fiber 7.5gSugar 27.8gSodium 1421mg
Servings:
Ingredients
- 3¼cup2% milk
- ¾cupwhipping cream
- 1.5ozunsweetened chocolate bar (broken into pieces)
- 1Tbsbutter
- 1tspground cinnamon
- ¼tspground nutmeg (freshly ground is best)
- ¾tspvanilla
- 1pinchground chile de arbol (Add more if you like it spicier)
- ½cupSweet Bean Granulated Sweetener
Instructions
1
Combine milk, whipping cream, ground nutmeg, ground cinnamon, ground chile de arbol, and sweetener in a Cocomotion or small saucepan.
2
Start the Coco-motion. If using a saucepan, warm over medium-low heat, stirring frequently to avoid scalding.
3
Once fairly warm, add butter and chocolate. Stir until fully melted. Heat to desired temperature and serve.
No Sugar AddedGluten-FreeQuick & Easy