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Breakfast
Breakfast Street Tacos
Savory steak and scrambled eggs tucked into cheesy corn tortillas — a morning upgrade that tastes like it came from a taco truck.
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10 min
Prep
20 min
Cook
30 min
Total
4
Servings
Servings:
Ingredients
- 1lbchopped steak (leftover steak works great)
- ½cupwhite onion (chopped)
- 1Tbsolive oil
- ¼–½tspMexican oregano
- salt (to taste)
- pepper (to taste)
- garlic powder (to taste)
- fresh lime juice (juice from ½ lime)
- 1Tbsbutter
- 6–8eggs
- corn tortillas
- cheese (your choice)
- avocado (sliced, mashed, or cubed)
- cilantro (for garnish)
- hot sauce or salsa
Instructions
1
Heat olive oil over medium heat in a cast iron pan or griddle. Sauté onions until translucent.
2
Add steak and seasoning. Cook until done. Remove and cover to keep warm.
3
Melt a tablespoon of butter in the pan. Add eggs and scramble. Remove from heat.
4
Cook tortillas in a separate pan with a little cooking spray. Melt cheese on top of each tortilla.
5
Fill tortillas with steak, eggs, and avocado. Top with hot sauce and garnish with cilantro.
Gluten-FreeHigh Protein