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Desserts & SweetsSweet Bean
Sugar-Free Brownies
Fudgy, chocolatey brownies virtually indistinguishable from the real thing — made with Sweet Bean for zero added sugar.
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15 min
Prep
44 min
Cook
59 min
Total
16
Servings
Servings:
Ingredients
- 1½cupsSweet Bean Granulated Sweetener
- ¾cupflour
- ½cupcocoa powder (sifted)
- ½cuppowdered sweetener blend
- ½cupsugar-free chocolate chips (Lily's or Hershey's work well)
- ¾tspsea salt
- 2large eggs
- ½cupcanola oil
- 2Tbswater
- ½tspvanilla
- non-stick cooking spray
Instructions
1
Preheat oven to 325°F. Line an 8×8 baking dish (not 9×9 — they will overcook) with parchment paper. Spray with non-stick cooking spray.
2
In a medium bowl, combine sweetener, flour, cocoa, powdered sweetener, chocolate chips, and salt. Stir until uniform.
3
In a large bowl, whisk together eggs, oil, water, and vanilla.
4
Slowly add dry mix to wet mix, sprinkling evenly as you stir for even incorporation.
5
Pour into the prepared pan. Bake 40–48 minutes until a toothpick comes out with only a few crumbs. Pull early rather than late.
6
Let cool completely before slicing — they hold together much better once cooled.
Sugar-FreeKid-FriendlyMeal Prep