Keto Egg Nog

Name: Keto Egg Nog
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 6 large egg yolks; ½ cup Sweet Bean Granulated Sweetener; 1 cup heavy whipping cream or canned coconut milk; 2 cups unsweetened coconut milk; 2 cinnamon sticks; ¼–½ tsp ground nutmeg freshly grated is best; salt pinch; 1 tsp vanilla extract

Creamy, spiced egg nog sweetened with Sweet Bean — rich with coconut milk, cinnamon, and nutmeg. Holiday perfection without the sugar.

★★★★★No ratings yet

15 min

Prep

15 min

Cook

30 min

Total

Servings

Nutrition per serving

231

Calories

4.4g

Protein

3.2g

Carbs

22.6g

Fat

Fiber 0.1gSugar 1.7gSodium 32mg

Servings:

Ingredients

6large egg yolks
½cupSweet Bean Granulated Sweetener
1cupheavy whipping cream or canned coconut milk
2cupsunsweetened coconut milk
2cinnamon sticks
¼–½tspground nutmeg (freshly grated is best)
salt (pinch)
1tspvanilla extract

Instructions

Whisk egg yolks and sweetener together until light and creamy.

In a saucepan over medium-high heat, combine cream, coconut milk, nutmeg, and salt. Add cinnamon sticks. Stir often until mixture just begins to simmer.

One spoonful at a time, add hot cream mixture to the eggs, whisking vigorously to temper.

Pour mixture back into the saucepan. Whisk constantly until just slightly thickened (about 165°F). Remove from heat and stir in vanilla.

Pour into a pitcher, cover, and refrigerate until chilled. Remove cinnamon sticks. Strain if desired, or thin with a little coconut milk if needed.

Sugar-FreeLow-CarbGluten-FreeDairy-Free