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Dips & Spreads
Tasty Bean Dip
Baked spiced refried beans with cream cheese and melted cheese on top — a guaranteed crowd-pleaser with tortilla chips.
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15 min
Prep
25 min
Cook
40 min
Total
8
Servings
Servings:
Ingredients
- 2cuprefried beans (freshly made or canned)
- 1fresh jalapeño (finely chopped, add more for spicier dip)
- 2clovegarlic (minced)
- 1Tbsolive or avocado oil
- ½tsppaprika
- ¼tspcayenne pepper
- ¼tspcumin
- 1tsponion powder
- 8ozcream cheese (1 block, softened)
- 6ozsour cream
- 1cupgrated cheese (Monterey jack, colby jack, or pepper jack)
- salt (to taste)
- 3Tbsgreen onion (chopped, for topping)
- 1diced tomato (for topping)
Instructions
1
Preheat oven to 350°F.
2
Heat avocado oil in a small pan over medium heat. Cook jalapeños 1–2 minutes. Add garlic and cook until fragrant. Remove from heat.
3
Heat refried beans in a saucepan until hot. Stir in paprika, cayenne pepper, cumin, onion powder, salt, and jalapeño/garlic mixture. Add cream cheese in small squares and stir until melted. Stir in sour cream.
4
Transfer to an 8×8 or 9×9 oven-safe pan. Bake 15–20 minutes. Top with grated cheese and bake until melted.
5
Cool 15 minutes. Top with green onions and tomatoes. Serve with tortilla chips.
VegetarianGluten-Free