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Carne Asada
Citrus-marinated beef grilled hot and fast, torn into tender pieces and piled into warm corn tortillas.
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20 min
Prep
20 min
Cook
40 min
Total
8
Servings
Servings:
Ingredients
Beef
- 4lbbeef, sliced thin (chuck, flank, sirloin, or your preferred cut)
Marinade
- 1cuporange juice
- fresh lime juice (juice from 4 limes)
- fresh lemon juice (juice from 2 lemons)
- 3clovesgarlic (crushed or minced)
- fresh cilantro (large handful)
- ½onion (roughly chopped)
- kosher salt (to taste)
- coarse ground black pepper (to taste)
Grill Seasoning
- salt
- pepper
- garlic powder
Tacos
- 20Corn Tortillas
- Cooking oil spray
Instructions
1
Combine all marinade ingredients in a blender and pulse until slightly blended. Coat meat in marinade in a bowl or resealable bag. Refrigerate 4–6 hours or overnight.
2
Preheat grill to 500°F.
3
Grill meat slices, seasoning the top side as it cooks. Flip when it releases easily from the grates, season the other side, and cook to desired doneness.
4
Rest meat in a covered container.
5
Spray tortillas with cooking spray and grill flat, flipping when bubbles form. Keep warm in foil.
6
Tear meat into pieces and fill tortillas. Top with cilantro, onion, guacamole, salsa, or your favorites.
Gluten-FreeHigh ProteinDairy-FreeMeal Prep
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