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Salsas
Simple Tomatillo Salsa
Bright, tangy, and mildly spicy — this 5-ingredient tomatillo salsa comes together in minutes and goes on everything.
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5 min
Prep
10 min
Cook
15 min
Total
6
Servings
Servings:
Ingredients
- 4tomatillos (boiled or roasted)
- 1–2serrano peppers (boiled or roasted)
- ¼bunchfresh cilantro
- 2clovesgarlic (raw, not cooked)
- ⅓cupwater
- salt (to taste)
Instructions
1
Boil or roast tomatillos and serrano peppers until softened.
2
Place the roasted ingredients, cilantro, garlic, water, and salt in a blender and pulse until desired consistency is reached. Serve with chips or fried panela cheese.
VeganGluten-FreeLow-CarbDairy-FreeQuick & Easy